REGGI'S PHILOSOPHY - Reggi's BBQ is the best place to buy Pork, Chicken or Beef. Chef Reggi majored in Culinary Art (That's Cooking) at the prestigious University of High on the Hog. He earned his Doctorate in Porkology and went on to become the Supreme Master of the Grill. Since graduation, he's earned over 28 years of cooking experience, which all started down in the Mississippi Delta! Every Hog, Cow, or Chicken he uses must carry a Donor Card which states its TEST of APPROVAL before he even considers grilling it.
Reggi's is a family run restaurant, offering an excellent menu of slow-cooked Hickory Pit SOUTHERN cuisine, and warm hospitality in the beautiful new Parkstone Place in Jackson, TN. We are independently owned and not associated with the Channing Way location. Our restaurant features a high, open beam ceiling, exposed brick exterior and concrete floors to display the original space, while tall booths provide a sense of privacy and comfort. Our approach towards the operation of Reggi's restaurant is truly cooperative. We believe that every single member of our staff is integral to our success! We work together to serve you and provide true down-home Southern hospitality. We're pleased to offer event catering to the West, TN area!